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Tucked away in a cobbled 18th century mews, Hugo’s is favoured by the Queens Park locals by day as a family friendly eatery serving an extensive all day brunch with a traditional roast on Sundays. At night Hugo’s dresses for dinner although the customers wear what they want. Soft lighting, ruby red walls and not a kid in sight. The dinner menu is far more sophisticated and is an eclectic mix of modern European dishes, with repeatedly requested British favourites, such as fish pie and bangers and mash on offer as well as Scottish grass fed steak with hand cut chips and béarnaise sauce, Welsh lamb or organically farmed salmon
Originally the home of The Organic Café, Hugo’s still maintains a commitment to using organic ingredients wherever possible. We do our utmost to behave responsibly and ethically and to purchase our ingredients from sustainable, fair-traded, sources. Our food is prepared freshly in our kitchens every day and there is no element of fast or processed food.
